he brainchild of co-creator and executive chef Erwin Tjahyadi, Komodo is famous for its Asian-fusion cuisine, including gourmet tacos and burritos that are far from typical. Indonesian-born and East LA-bred Tjahyadi is Le Cordon Bleu trained and one of LA’s hottest rising culinary stars. Choose your favorite taco/burrito fillings, from Asian-marinated chicken, fish n’grapes, java pork and Singaporean-style shrimp, or create a plate with a side salad and white or brown rice. A variety of creative sides and fresh salads are also available.
Komodo’s tagline is “dangerously good food,” About a block-and-a-half from the beach on Main St, the Venice location is a large and airy spot for a casual dinner or better yet, bottomless brunch.
Address: 235 Main St, Venice, CA 90291
Order: grubhub.com, doordash.com, seamless.com
Phone: (310) 255-6742