ichelin-awarded chef Antonio Muré brings eclectic Italian cuisine to life in Barrique’s cozy, romantic atmosphere with a Venice-style wine bar and rooftop terrace. Born in Porto-palo di Capo Passero, Sicily, and growing up in Parma, Emilia Romagna, Muré graduated from the prestigious Instituto Alberghiero di stato and spent his formative years cooking in some of Italy’s most celebrated restaurants. His unique approach to Italian cooking includes a variety of seasonal Italian creations like thinly sliced pan seared Buffalo with mustard grain dressing and Portobello mushroom salad and signature dishes like home-made red beet Tagliolini pasta in a Marsala quail ragú served on a bed of Taleggio cheese fondue.
High-end Italian spot plating housemade pastas, fish & game in a candlelit old house with a deck.
Address: 796 Main St, Venice, CA 90291
Reservations: opentable.com, reserve.com
Phone: (310) 399-9010